Keto Lemon Bars


  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup granulated erythritol
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 3/4 cup granulated erythritol
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons coconut flour
  • 1/4 teaspoon baking powder


  1. Preheat your oven to 350°F (180°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together the almond flour, coconut flour, erythritol, and salt. Add the melted butter and stir until a crumbly dough forms.
  3. Press the dough evenly into the prepared baking pan, and bake for 12-15 minutes, until lightly golden.
  4. In a separate mixing bowl, whisk together the eggs, erythritol, lemon juice, and lemon zest until well combined.
  5. Add the coconut flour and baking powder, and whisk again until smooth.
  6. Pour the lemon mixture over the baked crust and spread it out evenly.
  7. Bake for another 20-25 minutes, until the filling is set and the edges are lightly golden.
  8. Let the bars cool to room temperature, then chill in the fridge for at least 2 hours, or until firm.
  9. Cut into squares and serve.

Enjoy your delicious and keto-friendly lemon bars!

Article Categories:
Keto Recipes

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