These easy Keto Jalapeno Popper Stuffed Mushrooms are loaded with sausage, peppers and cheese! This is the perfect low carb keto dinner or appetizer at about 5 net carbs per serving!
Are stuffed mushrooms keto?
Yes! Well it depends what you stuff them with of course, but most stuffed mushroom recipes include mushrooms, a cheese mixture and a protein or vegetable. So this is generally a really easy food to fit into a keto diet. For this particular recipe it has about 5 net carbs per serving.
What ingredients do you need for Jalapeño Popper Stuffed Mushrooms?
You only need five simple ingredients to make these addictive little bites! These ingredients include:
How do you make Keto Stuffed Mushrooms?
There is just a small amount of prep work required for this recipe. The first step is to cook the sausage and drain off any fat. Set the sausage aside and allow it to cool slightly. Next, wash your mushrooms and remove the stems. I highly recommend taking the extra step to use a small teaspoon to hollow out the mushrooms a little bit more. This allows you to really pack the mushrooms full and also to remove the “gills” inside the mushrooms which can have an unappealing texture.
Once the mushroom caps have been prepped you can make the filling. Combine the cooked sausage with softened cream cheese, cheddar cheese and chopped jalapeño. Carefully stuff the mushrooms and press the mixture into the caps firmly so they are tightly packed. Add the mushroom caps to a baking dish and bake 18-20 minutes until the mushrooms are tender and the cheese is bubbly.
What are some other easy keto recipes?
Everyone needs a few easy and delicious recipes perfect for get togethers or busy nights. These are some of my favorite low carb keto recipes that are ready in under 30 minutes:
1/2 pound cooked sausage, drained
4 ounces cream cheese
1/2 cup shredded cheddar cheese
2 jalapenos, seeded and finely chopped
16 ounces of small portabella mushrooms
Preheat oven to 350 degrees.
Combine the cooked, drained sausage with the cream cheese, cheddar cheese and chopped jalapeños, set aside.
Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.
Stuff the mushroom with the sausage cream cheese mixture.
Bake 20 minutes.
No fruit, unless it’s berries in moderation…
No milk as it’s loaded with sugar. ( unsweetened almond milk is recommended.)
HWC (Heavy whipping cream) is good in coffee or whatever you would like to use it for.
Meat, cheese, eggs, vegetable, nuts, and healthy fats. It’s simple. Stick to that, and you should be ok!
Vegetables that should be avoided are…
Carrots – can be used in moderation, just don’t go over board. They are full of starches and not recommended.
Make sure to drink half your body weight In oz of water as well if you aren’t getting the adequate amount of water it can be bad for your kidneys! This applies for all forms of keto.
Do not forget your electrolytes, they are needed daily.
A good form of electrolytes is:
Pink Himalayan salt added to your food
Strict keto – counts all macros, do not eat processed foods.
Lazy keto – doesn’t track all macros, still eats processed foods, as long as they are on plan
Macros are a break down of the calories you intake for the day. Which should be…
Carb manager is a great app to track macros
Carbs are a limit – try not to go over your carb limit.
Fat is a lever – you don’t have to meet your fat macro, it’s simply there to help you get full.
Protein is a goal- try your best to reach your protein goal, but try not to go over. Excessive amounts of protein can cause you to stall in weight loss.
Anything other than this food group selection would be considered low carb. Also, if you are in ketosis, and eat outside of this food group not only could it take you out of ketosis, but it could spike your blood sugar! Which can make you sick.
Hope this helps.
If you are a keto newbie- This should help
Meats: ZERO CARBS
• Beef- Ground beef, Steak, Ribs, and Roasts
• Pork- Chops, Ribs, BACON, Loins, sausage
• Chicken/Turkey- Thighs w/skin or wings are the best because breasts are high in protein. However, you CAN eat breasts, just have to eat more fat to compensate.
• Fish- Tuna, Salmon, Cod, Haddock, etc.
• Shrimp/Lobster- Go crazy, use lots of butter!
Cheese: MOST are no carb, almost all are low carb
• Mozerella & Cheddar- Buy in bulk, they freeze well and are insanely versatile!
• Colby jack, pepper jack, monterrey jack
• Taco style, Mexican style
• Parmesan, Asiago
• Ricotta- Freezes well, very versatile
• Cottage cheese- Good to throw in your lunch with berries, usually around 4-8g of Carbs per serving
• Cream Cheese- Freezes very well, this is one of the things that I always glance at whenever I go to the store, and always buy a bunch of if it’s under 75 cents per 8oz.
Vegetables: No potatoes! Get your carbs from above ground veggies!!!
• Leafy greens- Spinach, Spring mix, Kale, Romaine
• Zucchini- Great for a noodle substitute!
• Avacado- Awesome source of natural fat!
• Brussels sprouts
• Spaghetti Squash- Versatile, makes a great spaghetti substitute and is even great for making hash browns!!
• Peppers- Jalepeño, banana, green/red/yellow/ orange bell
• Broccoli- Great with cheese, steamed or just raw!
• Asparagus- Awesome roasted or sautéed with bacon and garlic!
• Cauliflower- AWESOME potato substitute!!
• Celery- Great with cream cheese or all natural peanut butter!
• Pickles (Read nutrition labels, watch for sugar and carbs)
• Green beans- Awesome sautéed in bacon grease with garlic, (watch portion size, though).
• Onions- Red, yellow: use somewhat sparingly, to taste
Fruits: Most are a no-no, especially bananas, oranges and grapes.
• Lemon/Limes- Adds great flavor!
Nuts (grams of Carbs per 100 grams, or 3.5 oz)
• Pecans/ Brazil (4g)
• Macadamia (5g)
• Hazelnut/Walnut/Peanut (7g)
• Pine (9g)
• Almond (10g)
• Pistachio (18g)
• Cashew (27g)
• Coconut Oil
• Butter: Kerry Gold is best but just make sure it’s REAL butter and not a spread or margarine