- January 16, 2022
Coffee lovers rejoice!!!! These Keto Espresso Chocolate Cheesecake Bars boast a decadent chocolate cookie crust, topped with a creamy espresso cheesecake layer and a dusting of cocoa powder – and they taste exactly as amazing as you’re imagining right now!
Ingredients
For the chocolate crust:
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7 tablespoons butter, melted
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2 cups superfine, blanched almond flour (I used Honeyville)
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3 tablespoons cocoa powder
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1/3 cup granulated erythritol sweetener
For the cheesecake:
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16 ounces full fat cream cheese
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2 large eggs
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1/2 cup granulated erythritol sweetener (I used Swerve)
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2 tablespoons instant espresso powder (I used Cafe Bustelo)
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1 teaspoon vanilla extract
- additional cocoa powder for dusting over the top if desired.
Instructions in Next Page
Article Categories:
Keto Recipes
Please indicate how many servings this recipe yields. Keto Espresso Chocolate Cheesecake Bars. Thank you.
It’s buried in the instructions
6 – Chill for at least 1 hour, preferably longer, before cutting into four rows of squares to serve.
If my math is correct, I calculate this as being 16 servings