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Keto Eclair Cake

While still fitting into a low-carb diet, Keto Eclair Cake will satisfy your sweet tooth. Topped with velvety smooth chocolate, it’s rich and has a creamy filling. During the hot summer months, this cool treat is the perfect dessert! It’s also grain-free and gluten-free.

Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Course: Dessert
Cuisine: American
Servings: 16 Calories: 309.4

Ingredients

Graham Crackers:

  • ▢2 cups almond flour
  • ▢⅓ cup Joy Filled Eats Sweetener
  • ▢6 tablespoon cold butter



Filling:

  • ▢1 tablespoon gelatin
  • ▢1.5 cups heavy cream
  • ▢4 oz cream cheese
  • ▢⅔ cup powdered erythritol
  • ▢2 teaspoon vanilla
  • ▢(from a carton or almond milk) ½ cup unsweetened coconut milk

Chocolate Topping:

  • ▢½ cup cocoa powder
  • ▢½ cup Joy Filled Eats Sweetener
  • ▢¼ cup heavy cream
  • ▢½ cup butter
  • ▢2 teaspoon vanilla

Instructions

Graham Crackers:

  1. In a food processor, combine the almond flour, sweetener, and butter. Until the dough comes together in a ball, process for 1-2 minutes.
  2. Between 2 sheets of parchment paper, roll out until thick(¼ inch). To a large cookie sheet, gently transfer the bottom piece of parchment paper and dough. With a pizza cutter, score rectangles.
  3. Until golden brown, bake at 350 for 14-16 minutes.

Filling:

  1. By sprinkling over 1.5 tablespoons of cold water, bloom the gelatin. Let sit for 5 minutes. Until it dissolves, add 1.5 tablespoons of hot water and stir.
  2. Meanwhile, in a stand mixer, whip the heavy cream until stiff peaks form. Transfer to a separate bowl.
  3. In the stand mixer, mix the cream cheese, sweetener, and vanilla until it gets smooth. Add the bloomed gelatin and combine well. Slowly add the coconut milk.
  4. Add in half of the whipped cream. By hand, fold into the remaining whipped cream.



Chocolate Topping:

  1. In a small saucepan, combine the cocoa, sweetener, and butter. Until the butter and sweetener melt, heat over medium-low. Whisk until it gets smooth.
  2. Take away from heat and add the cream and vanilla. Whisk until it gets smooth(should be the consistency of a ganache).

Assembly:

  1. On the bottom on a pan(9×9), layer ⅓ of the graham crackers, top with half the cream, repeat. With the chocolate topping, cover the top layer. To firm up the pastry cream, chill for at least 2-3 hours.

Nutrition

Serving: 1piece
Calories: 309.4
Carbohydrates: 6.1g
Protein: 5.1g
Fat: 31.2g
Saturated Fat: 16g
Trans Fat: 0.4g
Cholesterol: 70mg
Sodium: 123.4mg
Potassium: 94.5mg
Fiber: 2.5g
Sugar: 1.2g
Vitamin A: 786.3IU
Vitamin C: 0.4mg
Calcium: 61.2mg
Iron: 1.1mg