Today you’re in for a treat because this Keto Deep Dish Pizza is finger licking good. This is layered Chicago style and baked until it turns bubbly in a cast iron skillet. Cheesy and thick- you can’t get any better than this!
Keto Deep Dish Pizza Crust Ingredients
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup lupin meal
- 1/2 cup almond flour
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded mozzarella cheese
- 12 slices pepperoni
- 1/3 cup low carb marinara sauce
Keto Deep Dish Pizza Directions
- STEP 1
Preheat oven to 350 degrees.
- STEP 2
Microwave the cheese
In a microwave safe bowl, put 1 1/2 cups mozzarella cheese. Stirring in between, microwave at 60 sec intervals, until it gets melted. In a non-stick skillet, on the stove top, you can also melt cheese over medium heat.
- STEP 3
Food process it
Take a food processor and put melted cheese in it. For the pizza crust, add remaining ingredients. Until ingredients are combined and dough ball forms, pulse. You can knead the dough on the counter, if ingredients aren’t fully combined, until combined or microwave the dough for thirty secs and pulse again in the food processor.
- STEP 4
Put the dough into a pan
With cooking spray, spray the inside of a 6.5 in. cast iron skillet, square baking dish or cake pan. Into the bottom of the skillet and up along the edges, press pizza dough .
- STEP 5
Half the cheese
On top of the dough, add about half of remaining cheese.
- STEP 6
On top the cheese, layer down pepperoni.
2.5g NET CARB
6.5g TOTAL CARBS
Do you have to use lupin flour? What does it add over just almond flour?