Ingredients:
- 2 slices of Keto bread (or any low-carb bread of your choice)
- 2 slices of cheddar cheese
- 2-3 slices of cooked bacon
- 1-2 tablespoons of mayonnaise
- 1 tablespoon of unsalted butter

Instructions:
- Heat a skillet over medium heat and melt the butter.
- Toast the bread in the skillet until golden brown on both sides.
- Add a slice of cheddar cheese on top of one of the slices of bread and let it melt slightly.
- Place the cooked bacon slices on top of the cheese.
- Spread mayonnaise on the other slice of bread and place it on top of the bacon.
- Press down gently on the sandwich with a spatula and cook for another 2-3 minutes, or until the cheese is fully melted.
- Remove the sandwich from the skillet and let it cool for a minute or two before serving.
- Cut the sandwich in half and serve hot.
Enjoy your Keto Crisp Sandwich!