Keto Cream Horns

I can’t believe I just made this very successful Keto Cream Horns recipe!  You don’t even understand how incredibly excited I am about this dessert!  Last year, about this time, I made this non-Keto Easy Cream Horns recipe.  I remember thinking how easy it was and how everyone loved it.  Little did I know at this point in my life that just one month later from making that recipe I would be knee deep in my Ketogenic Diet research about to start my own journey!

Ok, don’t get weirded out by the way I made this recipe because I swear to you it’s amazing!  I created a sweet version of the Keto Fat Head Dough recipe and used that as the base.  I sweet dough mixed with a light, fluffy and sweet creamy center makes this recipe top notch!  I promise!

Before I go on, I need to tell you that if you plan to make this recipe, you will need or order a set of stainless-steel cream horn molds.  I could not find them anywhere local to me.  Save the gas and the heartache.  Order them online.  I tried to create a frugal version by molding some foil in the same but it was a total failure.  You might want to add disposable piping bags if your checkout if don’t have those too.  The disposable ones make for easy cleanup!

INGREDIENTS

Crust

• 1 3/4 cup Mozzarella cheese, shredded
• 2 tablespoons Cream Cheese
• 3/4 cup Almond Flour
• 1 Egg
• 1/2 tsp Stevia Powder
• 1/2 tsp Vanilla Extract

Whipped Cream filling

• 1 cup heavy cream
• 1 Tbsp Stevia or Powdered Swerve
• 1 tsp vanilla extract
• This recipe makes about 12 medium sized cream horns!