-1/2 cup sesame seeds
-1/2 cup ground flaxseed
-1/2 cup almond flour
-1/2 cup chia seeds
-1/2 cup sunflower seeds
-1/2 cup boiling water
-1/2 cup olive oil
-1 egg white
-2 cloves of crushed garlic or garlic powder
-salt, thyme, basil, mahlep
-Preheat the oven to 150 degrees.
-Mix all the dry ingredients, add 1/2 cup of boiling water and continue mixing well.
-Add olive oil and mix well.
-Finally, whisk the egg white well and add it to the mixture.
-Press the solid consistency mixture between 2 greaseproof papers and place it on the tray as thinly as possible. (You can make a square shape with the back of the knife, like me)
-Bake for 45 minutes on the lowest shelf at 150 degrees.
-Wait until it falls to room temperature on the counter and take the crackers on a plate.