Ingredients:
For the dough:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol or preferred keto sweetener
- 1 tablespoon baking powder
- 1/2 teaspoon xanthan gum (optional, but helps with texture)
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
For the filling:
- 1/4 cup unsalted butter, softened
- 2 tablespoons erythritol or preferred keto sweetener
- 2 teaspoons ground cinnamon
For the cream cheese frosting:
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1/4 cup powdered erythritol or preferred keto sweetener
- 1/2 teaspoon vanilla extract
