Ingredients:
For the cookie layer:
- 2 cups almond flour
- 1/2 cup butter, softened
- 1/2 cup keto-friendly sweetener
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sugar-free chocolate chips
For the cheesecake layer:
- 16 oz cream cheese, softened
- 1/2 cup keto-friendly sweetener
- 2 eggs
- 1 tsp vanilla extract

Instructions:
- Preheat the oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
- In a large mixing bowl, cream together the softened butter and sweetener until light and fluffy.
- Add the egg and vanilla extract and mix well.
- Add the almond flour, baking soda, and salt and mix until a dough forms.
- Fold in the chocolate chips.
- Press the cookie dough evenly into the bottom of the prepared baking dish.
- In a separate bowl, beat the cream cheese and sweetener until smooth and creamy.
- Add the eggs and vanilla extract and mix until well combined.
- Pour the cheesecake mixture over the cookie dough layer.
- Bake for 25-30 minutes or until the cheesecake layer is set.
- Let cool to room temperature, then chill in the refrigerator for at least 2 hours.
- Slice into bars and serve.
Enjoy your delicious Keto Chocolate Chip Cookie Cheesecake Bars!