Here’s a simple recipe for Keto Chicken Cheese Bake:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Preheat your oven to 400°F (200°C).
- Grease a 9×13 inch baking dish with cooking spray.
- In a large saucepan, combine the heavy cream, chicken broth, garlic powder, basil, oregano, salt, and pepper. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
- Place the chicken breasts in the prepared baking dish and pour the cream mixture over the chicken.
- Sprinkle the mozzarella, cheddar, and Parmesan cheeses evenly over the chicken.
- Bake for 25-30 minutes, or until the cheese is melted and the chicken is cooked through.
- Remove from oven and let cool for a few minutes before serving.
This Keto Chicken Cheese Bake is a delicious and easy way to enjoy a low-carb meal that’s packed with flavor. Enjoy!