Keto Cheesecake

Ingredients:

For the crust:

  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup Swerve sweetener (or other keto-friendly sweetener of your choice)
  • 1/2 cup melted butter

For the cheesecake filling:

  • 24 oz cream cheese, softened
  • 1 cup Swerve sweetener (or other keto-friendly sweetener of your choice)
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream

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Keto Recipes

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