Keto bacon cheeseburger casserole is a known simple ground beef recipe that looks similar to thehamburger pie. We found new keto recipe Low-Carb, Keto Popsicles or Keto Egg Muffins This dish is fully loaded up with the creamy, melted cheese, cream cheese mustard,Worcestershire sauce for the burger flavor. This is the dish that is best to serve in breakfast.
Ingredi ents required for Keto Bacon Cheeseburger casserole:
· One pound of Butcher Box ground beef
· One cup chopped onion
· Two minced garlic cloves
· One teaspoon Worcestershire sauce
· Two oz cream cheese
· Two eggs
· One-two teaspoons mustard
· Half cup heavy whipping cream
· One cup shredded cheddar cheese
· One cup shredded white cheddar cheese
· One teaspoon Burger seasoning
· Salt and pepper suitable to taste
· Three slices of Butcher Box bacon in a cooked and crumbled form.
· One Kosher pickle
I want to start doing Keto but I don’t know how I can afford to buy the food. I did Atkins several years ago & lost 42 pounds but when Covid kit, I gained it all back. This recipe looks sooo good & easy to make. Thanks
I made this and was a big hit with the family. I almost didn’t add the pickles but soooooo glad I did. Definitely don’t skip them. I was also wondering about the mustard part. What kind? Dry, yellow or Dijon? I ended up using yellow because it was all I had.
Have to try this. Real comfort food
I love this I’m going to make it I know I will love Thanks
Looks and sounds great. Will try soon
Looks really good. Breakfast foods r my favorite food to eat for dinner. Yum
It should say to ground beef until it turns brown. Not until it turns pink.
Need to edit cooking instructions for meat to say until no longer pink.
I want to start doing Keto but I don’t know how I can afford to buy the food. I did Atkins several years ago & lost 42 pounds but when Covid kit, I gained it all back. This recipe looks sooo good & easy to make. Thanks
Definitely have to cook homemade instead of buying keto products which are ridiculously expensive.
How many servings?
This looks yummy. I will try it tomorrow
Ty Gina. I am going to make it for dinner tonight!
I made this and was a big hit with the family. I almost didn’t add the pickles but soooooo glad I did. Definitely don’t skip them. I was also wondering about the mustard part. What kind? Dry, yellow or Dijon? I ended up using yellow because it was all I had.