Keto Bacon Cheeseburger Casserole

Keto bacon cheeseburger casserole is a known simple ground beef recipe that looks similar to thehamburger pie. We found new keto recipe Low-Carb, Keto Popsicles or Keto Egg Muffins This dish is fully loaded up with the creamy, melted cheese, cream cheese mustard,Worcestershire sauce for the burger flavor. This is the dish that is best to serve in breakfast.

Ingredi ents required for Keto Bacon Cheeseburger casserole:

· One pound of Butcher Box ground beef
· One cup chopped onion
· Two minced garlic cloves
· One teaspoon Worcestershire sauce
· Two oz cream cheese
· Two eggs
· One-two teaspoons mustard
· Half cup heavy whipping cream
· One cup shredded cheddar cheese
· One cup shredded white cheddar cheese
· One teaspoon Burger seasoning


· Salt and pepper suitable to taste
· Three slices of Butcher Box bacon in a cooked and crumbled form.
· One Kosher pickle

How to prepare?

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  • Have to try this. Real comfort food

    Judi Moore June 28, 2021 12:07 am Reply
  • I love this I’m going to make it I know I will love Thanks

    Darlias Baker June 29, 2021 2:31 am Reply
  • Looks and sounds great. Will try soon

    Barb Clapper June 29, 2021 11:39 am Reply
  • Looks really good. Breakfast foods r my favorite food to eat for dinner. Yum

    Kim June 29, 2021 12:36 pm Reply
  • It should say to ground beef until it turns brown. Not until it turns pink.

    Laura June 29, 2021 4:25 pm Reply
  • Need to edit cooking instructions for meat to say until no longer pink.

    Anne June 29, 2021 9:34 pm Reply
  • I want to start doing Keto but I don’t know how I can afford to buy the food. I did Atkins several years ago & lost 42 pounds but when Covid kit, I gained it all back. This recipe looks sooo good & easy to make. Thanks

    Linda Fraser June 30, 2021 5:07 am Reply
    • Definitely have to cook homemade instead of buying keto products which are ridiculously expensive.

      Maria Cain February 13, 2023 2:57 pm Reply
  • How many servings?

    Teresa Marshall June 30, 2021 4:15 pm Reply
  • This looks yummy. I will try it tomorrow

    Beth July 1, 2021 2:36 am Reply
  • Ty Gina. I am going to make it for dinner tonight!

    Kay July 2, 2021 2:53 pm Reply
    • I made this and was a big hit with the family. I almost didn’t add the pickles but soooooo glad I did. Definitely don’t skip them. I was also wondering about the mustard part. What kind? Dry, yellow or Dijon? I ended up using yellow because it was all I had.

      Brandy Strychalski January 17, 2022 5:02 pm Reply

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