Jalapeños Soup.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 large jalapeno peppers, seeded and chopped
• 4 cups chicken or vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and black pepper, to taste
• 1 cup heavy cream
• Shredded cheddar cheese and chopped cilantro, for garnish (optional)

Instructions:

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the onion, garlic, and jalapenos, and cook until softened, about 5 minutes.
3. Add the broth, diced tomatoes, cumin, chili powder, salt, and black pepper. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
4. Using an immersion blender or a regular blender, puree the soup until smooth.
5. Stir in the heavy cream and heat through.
6. Serve hot and garnish with shredded cheddar cheese and chopped cilantro, if desired. Enjoy!