Brown Beef Meatballs (breadcrumb,egg,garlic, fresh parsley, salt, pepper) Italian Sausage Meatballs, saute 3 Carrots, 3 celery Stalks, Yellow onion, chop 5 toes of Garlic, in Olive oil 5min , add 2 cans Chicken Broth 2 cups water bring to a boil, Reduce to Medium. Handful fresh Italian parsley, Throw in any small type of pasta, Cover, stir occasionally, about 10 min add a few handfuls of Fresh spinach at the end Simmer 2 more minutes ,and Viola 
