- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 cup vegetable oil
- 1 cup honey
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup warm water
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or a 9×13-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large bowl, mix together the vegetable oil, honey, sugar, eggs, and vanilla extract until well combined.
- Gradually mix in the dry ingredients until the batter is smooth.
- Add the warm water and mix until well combined.
- Pour the batter into the prepared pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve with whipped cream, fresh fruit, or a dusting of powdered sugar, if desired.
Enjoy your delicious honey cake!