1 square cake pan (about 8 inches)

1 round cake pan (about 8 inches but the same size as the square pan)

2 containers of frosting.

I used strawberry.

1 box of cake mix (usually you’ll need oil, water, and eggs for the mix)

Sprinkles (optional) Non-stick spray


  1. Prepare the square and round cake pans with non-stick spray.
  2. Gather all of the ingredients needed for the cake mix of your choice.
  3. Mix the ingredients together until smooth.
  4. Pour half of the cake batter into the square pan and half into the round pan, making sure the thickness of the batter in each pan is similar.
  5. Bake the cakes according to the recipe instructions.
  6. Remove the cakes from their pans.
  7. Cut the round cake in half evenly.
  8. Position the square cake to form a diamond shape, then place each half of the round cake on top.
  9. Place the cake on a large plate or cake board, or use wax paper or parchment paper if needed.
  10. Generously apply the strawberry frosting to the cake. The frosting will fill in any imperfections and hold the 3 pieces together.
  11. Decorate with sprinkles, icing letters, birthday candles, or any other desired decorations.

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