Ham and Corn Chowder Recipe


  • 4 cups chicken broth
  • 2 cups diced cooked ham
  • 1 cup fresh or frozen corn kernels
  • 1 large potato, peeled and diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • Salt and pepper, to taste
  • 2 cups heavy cream
  • 2 tablespoons butter


  1. In a large pot, heat the butter over medium heat.
  2. Add the onion and garlic and cook until soft and fragrant, about 5 minutes.
  3. Add the diced potatoes, ham, corn, thyme, basil, salt, and pepper. Stir well.
  4. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
  5. Stir in the heavy cream and cook until heated through.
  6. Serve hot and garnish with additional herbs or cheese, if desired. Enjoy!

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  • Can’t wait to try this. I am a soup lover… especially in fall and winter.

    Bonnie January 31, 2023 6:10 pm Reply

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