Great Northern Bean Soup

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 5 cloves garlic, minced
  • 2 carrots, chopped
  • 1 stalk celery, chopped
  • 4 cups vegetable broth
  • 1 large potato, chopped
  • 2 bay leaves
  • 1 tablespoon dried basil
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 pinch ground thyme
  • 2 (15 ounce) cans great Northern beans, rinsed and drained



Directions

  1. Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.

  2. Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.

  3. Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.

Nutrition Facts

calories414
total fat 5g
saturated fat 1g
sodium 950mg
total carbohydrate 75g
dietary fiber 16g
total sugars 7g
protein 20g
vitamin c 28mg
calcium 198mg
iron 11mg
potassium 1381mg

Article Categories:
Soup Recipes

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