Grandma’s Homemade Potato Soup

  So much can be done with a good soup, so many meals and different options for soups. It is unbelievable just how versatile soup can be. Potato Soup is a warm, filling and comforting soup. Perfect when the chill hits the air. Soup can be a meal in itself, it could be a side to a meal. However you choose to have it, will fill you with those good feels!


  • 6 medium Russet potatoes, cut into bite size pieces
  • 1 onion diced
  • 3 carrots, peeled and sliced
  • 3 stalks celery, diced
  • 6 slices of bacon, cooked and crumbled
  • 8 cups of vegetable broth or chicken broth
  • 1 cup milk
  • ½ cup heavy cream
  • 1 tsp minced parsley
  • Salt and pepper to taste
  • 3 tbsp flour (corn starch can be substituted)
  • 1 cup finely grated cheese of your choice



Add the bacon to a soup pot and cook until the fat is crispy

Remove from the pan and set aside


Pour off most of the bacon fat, but do not clean the pan

Return the pan to medium heat and add in the onion, celery and carrot


Stir and cook for two minutes, then add in the diced potatoes, salt and pepper and any other seasonings you like

Pour in the broth and bring to a low boil


Cook for 10 minutes or until the potatoes start to soften

Whisk the flour and the milk, add to the pot and stir continuously


Cook for another 5 minutes

Carefully scoop out ¼ to ½ of the soup and process it in a blender or food processor until it is smooth

Add this back into the pot slowly and carefully so it does not splash back on you and burn


Stir in the crumbled bacon, leaving some for a garnish

Serve in bowls with parsley, bacon and a little cheese for a garnish


Article Categories:
Soup Recipes

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