Garlic Butter Mushrooms

Garlic Butter Mushrooms is a simple and flavorful dish that can be served as a side or as a vegetarian main. Here’s a recipe:

Ingredients:

• 1 pound (450 g) mushrooms, sliced
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. In a large skillet, heat the butter over medium heat until melted.
2. Add the sliced mushrooms to the skillet and cook until they start to release their liquid, about 5 minutes.
3. Stir in the minced garlic and continue to cook until the mushrooms are tender and the garlic is fragrant, about 2-3 minutes.
4. Remove the skillet from heat and season the mushrooms with salt and pepper to taste.
5. Stir in the chopped parsley and serve immediately.

These Garlic Butter Mushrooms can be served on their own, with rice or pasta, or as a topping for grilled meats. Enjoy!