GARLIC BUTTER MUSHROOMS recipe
Garlic Butter Mushrooms is a simple and flavorful dish that can be served as a side or as a vegetarian main. Here’s a recipe:
- 1 pound (450 g) mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
- In a large skillet, heat the butter over medium heat until melted.
- Add the sliced mushrooms to the skillet and cook until they start to release their liquid, about 5 minutes.
- Stir in the minced garlic and continue to cook until the mushrooms are tender and the garlic is fragrant, about 2-3 minutes.
- Remove the skillet from heat and season the mushrooms with salt and pepper to taste.
- Stir in the chopped parsley and serve immediately.
These Garlic Butter Mushrooms can be served on their own, with rice or pasta, or as a topping for grilled meats. Enjoy!