This bread is really fun to make and it looks like artisan bread from a bakery. The fact that you’re making your own ‘flour’ by mixing powders together, creating the shape and adding a design makes it such a wholesome experience. It takes an hour to make with no proofing time required.
Serves 12
Nutritional Information for the Whole Loaf:
Cal: 841 | Net Carbs: 0g | Fiber: 203g | Total Carbs: 172g | Fat: 36g | Protein: 81g
This is only a guide, please work out your own macros
Ingredients:
150g/ 1 ½ cups Oat Fiber
30g/ 1/3 cup Egg White Powder
80g/ ½ cup + 1 tsp Flaxseed Powder/Meal
33g/ 3 tbsp Psyllium Husk Powder
17g/ 1 tsp + 1 tbsp Baking Powder
5g/ 1 tsp salt
30g/2 tbsp Sweetener
7g/ 2 tsp Instant Dried Yeast
274g/ 5 Eggs at room temp
380g/400ml/1 + ¼ cups lukewarm water
50g/ ¼ cup White Vinegar
5g/ 1 tsp Keto Approved Oil
METHOD: For the best results please follow the tutorial provided in the video.
