Easy Wonton Soup

This recipe for wonton soup uses a quick frozen wontons hack. Made in just 30 minutes, it’s teeming with juicy dumplings, bok choy, shiitakes & green onions.

CourseSoup
CuisineAsian
Keywordbean soup recipe, wonton soup, wonton soup recipe
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings8 servings
Calories110kcal

Ingredients

  • 32 oz low-sodium chicken broth
  • 2 cups water
  • 2 cloves of garlic
  • 20 wontons
  • 8 oz shiitake mushrooms
  • 4 baby bok choy
  • 1 tbsp sesame oil
  • 2 tbsp low-sodium soy sauce
  • 3 stalks green onion


Instructions

  • Combine the water and chicken broth with fresh pressed garlic. Bring it to a boil.
  • Add in the frozen wontons.
  • Toss in the bok choy.
  • Add in sliced shiitake mushrooms. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top.
  • Add in the soy sauce and sesame oil. Remove from heat.
  • Garnish with green onions and serve right away. Enjoy!

Nutrition

Calories: 110kcal | Carbohydrates: 16g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 436mg | Potassium: 221mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2559IU | Vitamin C: 27mg | Calcium: 82mg | Iron: 2mg


Article Categories:
Soup Recipes

Comments

  • Looks so yummy

    Anindya Mitra January 20, 2023 1:54 pm Reply
  • Will definitely try this one

    PamS January 20, 2023 6:39 pm Reply

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