- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup powdered erythritol or stevia
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 cup mixed berries (such as strawberries, raspberries, and blueberries)
- Optional: fresh mint leaves for garnish
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the heavy cream, erythritol or stevia, lemon zest, and lemon juice, and mix well until everything is well combined and fluffy.
- Divide the mixture into four serving dishes or ramekins.
- Top each dish with mixed berries and garnish with fresh mint leaves.
- Cover and refrigerate for at least an hour to allow the dessert to set.
Enjoy your delicious and refreshing lemon berry keto cream cheese dessert!