- 1/2 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 large eggs
- 1/2 cup melted coconut oil
- 1/2 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch (23x13cm) loaf pan and set aside.
- In a large mixing bowl, whisk together the coconut flour, psyllium husk powder, baking powder, and salt.
- In a separate bowl, beat the eggs until frothy.
- Add the melted coconut oil, almond milk, and apple cider vinegar to the beaten eggs and mix well.
- Add the wet ingredients to the dry ingredients and mix until well combined. The batter will be thick.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Enjoy your delicious and healthy Keto Coconut Flour Bread!