Creamy Tuscan Shrimp is a low-carb dinner the entire family will devour. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. You can quickly make this Tuscan garlic shrimp with just 10 ingredients and in a matter of minutes.
- Prep Time: 0 minutes
- Cook Time: 15 minutes
- Total Time: 15 minutes
Amount Per Serving
- Calories: 422kcal
- Carbohydrates: 5g
- Protein: 28g
- Fat: 33g
- Saturated Fat: 16g
- Cholesterol: 367mg
- Sodium: 1066mg
- Potassium: 340mg
- Fiber: 1g
- Sugar: 1g
- Vitamin C: 20mg
- Calcium: 293mg
- Iron: 3mg
INGREDIENTS
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 pound shrimp, deveined, and tails removed
- salt (to taste)
- pepper (to taste)
- 3-4 cloves garlic (minced)
- 1 cup halved cherry or grape tomatoes (or sundried tomatoes)
- 3-4 cups baby spinach
- 3/4 cup heavy cream
- 1/4 cup freshly grated Parmesan
- 2 tablespoons basil, thinly sliced (or parsley)
Thank you so very much!
You
I’m going to try this with chicken. Sounds great.
Can I use creamy spinache