Creamy Tomato Tortellini Soup

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 8 oz cheese tortellini
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the crushed tomatoes and broth. Bring the mixture to a simmer and let cook for about 10 minutes.
3. Stir in the heavy cream and cheese tortellini. Let cook for an additional 5-7 minutes or until the tortellini is cooked through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil or parsley if desired.