Creamy Tomato Tortellini Soup


  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 8 oz cheese tortellini
  • Salt and pepper, to taste
  • Fresh basil or parsley, for garnish (optional)


  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the crushed tomatoes and broth. Bring the mixture to a simmer and let cook for about 10 minutes.
  3. Stir in the heavy cream and cheese tortellini. Let cook for an additional 5-7 minutes or until the tortellini is cooked through.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh basil or parsley if desired.

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Soup Recipes

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