Cream of Mushroom Soup Recipe


  • 1 lb fresh mushrooms, sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and black pepper, to taste
  • 2 tablespoons fresh thyme leaves (optional)
  • 2 tablespoons dry sherry (optional)


  1. In a large pot, heat butter over medium heat. Add mushrooms, onion, and garlic and cook until softened.
  2. Stir in flour until fully combined, then gradually add in the broth while whisking.
  3. Bring the mixture to a boil, then reduce heat and let the soup simmer for 10 minutes or until slightly thickened.
  4. Stir in heavy cream, salt, and pepper. If desired, add fresh thyme leaves and dry sherry.
  5. Let the soup simmer for an additional 5 minutes.
  6. Remove from heat and let the soup cool for a few minutes.
  7. Blend the soup until smooth, using an immersion blender or a regular blender.
  8. Serve hot. Enjoy!

Article Categories:
Soup Recipes

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