Corn Chowder with Lobster


  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup flour
  • 3 cups milk
  • 2 cups corn kernels
  • 1 cup diced potatoes
  • 1 cup diced cooked lobster meat
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)


  1. In a large pot, melt butter over medium heat.
  2. Add onion and garlic and sauté until softened.
  3. Stir in flour and cook for 1-2 minutes.
  4. Slowly pour in milk, stirring constantly.
  5. Add corn, potatoes, lobster meat, salt, and pepper.
  6. Bring to a simmer and cook until potatoes are tender, about 10 minutes.
  7. Serve warm and garnish with fresh parsley if desired.

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Soup Recipes

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