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Cookie Dough Fat Bombs

🍪 Cookie Dough Fat Bombs! 😋 So delicious & so easy! 👌🏻 One of my favorite fat bomb recipe!
✔️ 8 T (1 stick) butter, softened
✔️ 1/3 cup keto confectioners sugar (Swerve)
✔️ 1/2 tsp vanilla extract
✔️ 1/2 tsp salt
✔️ 2 cups almond flour
✔️ 2/3 cup keto friendly dark chocolate chips (Lily’s)


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Directions:
1. Use hand mixer to beat butter until light & fluffy.
2. Add Swerve, vanilla, & salt. Mix until combined.
3. Slowly mix in almond flour.
4. Fold in chocolate chips.
5. Cover bowl with plastic wrap & place in refrigerator to firm; approximately 15-20 minutes.
6. Form into balls.
7. Store in refrigerator for 1 week or in freezer for 1 month.
⭐️ I use my candy molds instead of rolling into balls… I filled the molds yesterday… put in freezer overnight… and I popped them all out of the molds today. I will keep the container in the freezer & grab one when I need one! 🍪 YUM! 😋
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Makes 30 fat bombs
70 calories
7g fat
2g protein
2g carbs
1g fiber
1 net carb per serving