Cookie Dough Fat Bombs! 
So delicious & so easy! 
One of my favorite fat bomb recipe!
8 T (1 stick) butter, softened 1/3 cup keto confectioners sugar (Swerve) 1/2 tsp vanilla extract 1/2 tsp salt 2 cups almond flour 2/3 cup keto friendly dark chocolate chips (Lily’s)_______
Directions:
1. Use hand mixer to beat butter until light & fluffy.
2. Add Swerve, vanilla, & salt. Mix until combined.
3. Slowly mix in almond flour.
4. Fold in chocolate chips.
5. Cover bowl with plastic wrap & place in refrigerator to firm; approximately 15-20 minutes.
6. Form into balls.
7. Store in refrigerator for 1 week or in freezer for 1 month.
I use my candy molds instead of rolling into balls… I filled the molds yesterday… put in freezer overnight… and I popped them all out of the molds today. I will keep the container in the freezer & grab one when I need one! YUM! 
__________
Makes 30 fat bombs
70 calories
7g fat
2g protein
2g carbs
1g fiber
1 net carb per serving
