Chunky Veg And Potato Soup


  • 1 large onion, diced
  • 2 large carrots, diced
  • 2 large celery stalks, diced
  • 3-4 large potatoes, peeled and diced
  • 2 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 2 cups of water
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 1-2 tbsp olive oil


  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions, carrots, and celery and cook until softened, about 5-7 minutes.
  3. Stir in the garlic, thyme, and rosemary and cook for another minute.
  4. Add the potatoes, broth, and water to the pot and bring to a boil.
  5. Reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
  6. Season with salt and pepper to taste.
  7. Use an immersion blender or transfer the soup to a blender and puree until smooth.
  8. Serve hot. Enjoy!

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Soup Recipes


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