Chunky Veg And Potato Soup

Ingredients:

• 1 large onion, diced
• 2 large carrots, diced
• 2 large celery stalks, diced
• 3-4 large potatoes, peeled and diced
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 2 cups of water
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1-2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions, carrots, and celery and cook until softened, about 5-7 minutes.
3. Stir in the garlic, thyme, and rosemary and cook for another minute.
4. Add the potatoes, broth, and water to the pot and bring to a boil.
5. Reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
6. Season with salt and pepper to taste.
7. Use an immersion blender or transfer the soup to a blender and puree until smooth.
8. Serve hot. Enjoy!