This Instant Pot Chicken Tortellini Soup is loaded with vegetables, chicken, cheese tortellini, and so much flavor! The pressure cooker makes it so easy.
INGREDIENTS
4cupslow sodium chicken broth
3large carrotspeeled and sliced
2ribscelerysliced
1teaspoondried parsley
1teaspoonsalt
1/2teaspoondried thyme
1/4teaspoongarlic powder
1/8teaspoonblack pepper
2cupscooked chickenchopped
2cupscheese tortellini1 250g package
INSTRUCTIONS
Add carrots, celery, broth, parsley, salt, thyme, garlic powder, and pepper to the Instant Pot (I use a 6 quart).
Set to high pressure, Manual mode, for 3 minutes. It will take about 10 minutes to come to pressure and start counting down.
When cook time is over, release pressure gradually (use a towel to keep the steam off your hands, but keep your hand on the valve to slowly release the pressure. Be careful because soup can sputter).
Turn the Instant Pot to saute and add the chicken and tortellini. Cook for 5 minutes or until tortellini reaches desired tenderness.