This Slow Cooking Chicken Gnocchi Soup is thick and creamy!Made with tender chicken breast, vegetables, gnocchi, spinach and parmesan in a rich and flavorful broth.This recipe goes perfectly with some crusty bread!
INGREDIENTS
2ribscelery (chopped)
1large carrot(peeled and chopped)
½medium onion(finely chopped)
1teaspoondried parsley
1teaspoonminced garlic
½teaspoondried thyme
¾teaspoonsalt
¼teaspoonpepper
2boneless skinless chicken breasts(about 1 lb)
4cupslow sodium chicken broth
¾cupheavy cream
1tablespooncorn starch
3cupssmall gnocchi(500g)
1 ½cupsfresh spinach roughly chopped
¼cupgrated Parmesan cheese
INSTRUCTIONS
Add one Reynolds Kitchens® Slow Cooker Liner to a 4-6 quart slow cooker.
Add celery, carrots, onion, parsley, garlic, thyme, salt, pepper and broth to the slow cooker and stir. Add chicken breasts and press down into the liquid.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until vegetables are cooked through.
Carefully shred chicken in the slow cooker (or remove to a cutting board to chop).
Whisk together cream and corn starch and stir into the soup with the gnocchi. Cover and let cook for 1 hour on high until gnocchi is tender and broth is slightly thickened.
Stir in spinach and Parmesan. Adjust seasonings to taste. Serve.
Remove Reynolds Kitchens® Slow Cooker Liner and see how easy clean up can be!