Ingredients:
- 1 pound chicken breasts, cooked and shredded
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 12-14 corn tortillas
- Vegetable oil for frying
- Queso fresco, crumbled (optional)
- Guacamole and sour cream, for serving
