postrecipes December 11, 2022 INSTRUCTIONS In a large dutch oven or soup pot, heat oil over medium-high heat. Add carrots, celery and onion and cook until onion is translucent, about 5 minutes, stirring often. Add broth, chicken breasts (raw and whole), barley, salt and pepper. Bring to a simmer, cover and reduce heat to medium-low. Cook, stirring occasionally, until barley is tender, about 45-60 minutes. Remove chicken from pot and shred with two forks. Add back into soup, taste, and adjust salt and pepper to your preferences. Prev Page2 of 2Next PageInstructions in Next Page Article Categories: Soup Recipes