Chicken and Cauliflower Rice Soup

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into small pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 head cauliflower, riced (or 4 cups pre-riced cauliflower)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
2. Add the diced onion and minced garlic to the pot and sauté for another 2-3 minutes until the onion is translucent and fragrant.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Add the cauliflower rice and thyme to the pot, and season with salt and pepper to taste.
5. Reduce heat to medium and simmer for 15-20 minutes until the cauliflower is tender.
6. Serve hot, garnished with chopped fresh parsley if desired.

Enjoy your delicious and healthy Chicken and Cauliflower Rice Soup!