Cheesy Asparagus Casserole

Ingredients:

• 1 lb fresh asparagus, trimmed and cut into bite-size pieces
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup almond flour
• 2 tablespoons butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Steam the asparagus until tender but still firm, about 5 minutes. Drain and set aside.
3. In a medium bowl, whisk together the mayonnaise, sour cream, garlic, salt, and pepper.
4. In a separate bowl, mix together the cheddar cheese, Parmesan cheese, almond flour, and melted butter.
5. Layer the cooked asparagus in a 9×13 inch baking dish. Spoon the mayonnaise mixture evenly over the asparagus.
6. Sprinkle the cheese and almond flour mixture over the top of the mayonnaise mixture.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly and the top is golden brown.
8. Let the casserole cool for a few minutes before serving.

Enjoy your keto cheesy asparagus casserole!