This Cheeseburger Soup is thick, hearty, and loaded with the best cheeseburger flavors! This soup is packed with ground beef, potatoes, veggies, and plenty of cheese. Make it on the stovetop or in the slow cooker.
INGREDIENTS
½lblean ground beef
½medium onionfinely chopped
2large carrotspeeled and chopped
1ribcelerychopped
1teaspoonminced garlic
1teaspoonsalt
1teaspoondried parsley
½teaspoonground mustard
¼teaspoonblack pepper
3cupslow sodium chicken or beef broth
1lbpotatoescut into ½” cubes (about 3 medium)
1cuphalf and half cream
3tablespoonscorn starch
1cupshredded cheddar cheese
INSTRUCTIONS
In a large pot or dutch oven, cook ground beef and onions until almost browned, about 5 minutes. Drain fat if needed.
Add carrots and celery and cook until slightly softened, about 5 minutes.
Add garlic, salt, parsley, mustard and pepper and cook 1 minute.
Add broth and potatoes.
Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover and simmer for 15-20 minutes until potatoes and carrots are tender.
Whisk together cream and corn starch and add to soup along with cheese, cooking and stirring on low until thickened. Serve.