Cheddar Bacon Ranch Roasted Cauliflower

yield: 4

prep time: 5 MINUTES

cook time: 20 MINUTES

total time: 25 MINUTES

This super easy low-carb side is loaded with all of your favorite flavors! The crispy bits of bacon and cheese pair perfectly with tender, keto-friendly cauliflower! 4.5 stars (4 Reviews)PRINT

Ingredients

  • 1 head cauliflower (about 4 cups), stems removed, and sliced
  • 2 tablespoons olive oil
  • 2 tablespoons dry ranch seasoning
  • 1/4 cup cheddar cheese
  • 2 slices bacon, cooked and chopped
  • Green onions for garnish (optional)

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Remove the stems from the cauliflower and slice so you have as many flat edges as possible. Add the cauliflower to a mixing bowl and toss with the olive oil and ranch seasoning. Reserve the cheddar and bacon for later.
  3. Line a baking sheet with parchment paper and place the cauliflower in a single layer, do not overcrowd your pan.
  4. Roast 20 minutes. Remove from the oven and sprinkle with cheddar and bacon.
  5. Roast an additional 5-10 minutes until it reaches your desired crispness.
Nutrition Information:

YIELD: 4

SERVING SIZE: 3/4 cup Amount Per Serving:

CALORIES: 181

TOTAL FAT: 15.6g

CHOLESTEROL: 17.4mg

SODIUM: 246mg

CARBOHYDRATES: 6.3g

NET CARBOHYDRATES: 4.2g

FIBER: 2.1g

SUGAR: 2.2g

PROTEIN: 5.7g

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