Cabbage Soup with Beef


  • 1 head of green cabbage, chopped
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 lb beef, cut into small cubes
  • Salt and pepper, to taste
  • Optional: 1 cup of vegetables (carrots, celery, green beans)


  1. In a large pot or Dutch oven, brown the beef over medium-high heat. Season with salt and pepper. Remove the beef from the pot and set aside.
  2. In the same pot, sauté the onion and garlic until softened.
  3. Add the diced tomatoes, beef broth, and optional vegetables to the pot.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
  5. Add the chopped cabbage and the browned beef to the pot.
  6. Simmer for an additional 15-20 minutes or until the cabbage is tender.
  7. Season with additional salt and pepper, if needed.
  8. Serve and enjoy!

Article Categories:
Soup Recipes


  • Hello can u use left over roast beef

    Christine Manley January 24, 2023 2:56 pm Reply

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