Cabbage Roll Skillet
1 lb ground beef
1 yellow onion (chopped)
1 bell pepper (chopped)
1 small head of cabbage (cored & chopped)
1 (14 oz) can diced tomatoes
2 tsp Tony Chachere’s creole seasoning (*see notes)
2 tsp garlic powder
2 tsp smoked paprika
1 tsp black pepper
2 cups shredded cheddar cheese
Brown the beef in a large skillet over medium heat. Remove excess fat if there is more than a few tablespoons (a little extra fat is ok).
Add the chopped onion and bell pepper and continue to cook for 3-4 minutes.
Stir in the cabbage, diced tomatoes and all seasoning to the pan with the ground beef. Cover with a lid and cook for 20-25 minutes, stirring occasionally.
Do a taste test and season with additional salt or seasoning, if needed.
Sprinkle the cheese over top and cover again until the cheese is melted.
Enjoy alone or with rice!