Broccoli Cheddar Soup

Broccoli Cheddar Soup

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes


  • 2 Tbsp unsalted butter
  • 1 small yellow onion, diced
  • 1 head broccoli, chopped very small (florets only), about 3 cups
  • 1 cup shredded carrots
  • 32 oz chicken broth (or vegetable broth)
  • ½ teaspoon black pepper
  • 1 tsp kosher salt
  • ¼ tsp crushed red pepper flakes
  • ¼ cup cold water
  • ¼ cup cornstarch
  • 2 cups heavy whipping cream
  • 3 cups sharp cheddar cheese, shredded


  1. Add butter, diced onion, diced broccoli, carrots, chicken broth, pepper, salt, and crushed red pepper flakes to pressure cooker. Secure lid in place and turn valve to “sealing.”
  2. Select “High Pressure” or manual and cook for 4 minutes. When cook time ends, turn off pressure cooker and use a quick release.
  3. In a small bowl, whisk together cold water and cornstarch. Turn pressure cooker on to “saute” and add cornstarch mixture. Also add heavy whipping cream and cheddar cheese.
  4. Cook for about 3-4 minutes while stirring constantly until soup thickens and cheese melts completely. Serve immediately. ENJOY.

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Soup Recipes

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