postrecipes January 29, 2023 Ingredients: 1 head broccoli, chopped into florets 1 medium onion, diced 2 cloves garlic, minced 4 tablespoons butter 4 tablespoons flour 4 cups chicken or vegetable broth 2 cups heavy cream 2 cups shredded cheddar cheese Salt and pepper to taste Instructions: In a large pot, sauté the onion and garlic in butter until softened. Add the flour and stir to form a roux. Cook for 1 minute. Gradually pour in the broth, whisking continuously to prevent lumps. Add the broccoli florets and simmer until tender. Pour in the heavy cream and continue to simmer for another 5 minutes. Remove from heat and add the shredded cheddar cheese, stirring until melted. Season with salt and pepper to taste. Serve hot with crusty bread. Article Categories: All Recipes
The broccoli cheese soup sounds delicious. Must try.