Broccoli Cheddar Soup Recipe


  • 1 head broccoli, chopped into florets
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 4 cups chicken or vegetable broth
  • 2 cups heavy cream
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste


  1. In a large pot, sauté the onion and garlic in butter until softened.
  2. Add the flour and stir to form a roux. Cook for 1 minute.
  3. Gradually pour in the broth, whisking continuously to prevent lumps.
  4. Add the broccoli florets and simmer until tender.
  5. Pour in the heavy cream and continue to simmer for another 5 minutes.
  6. Remove from heat and add the shredded cheddar cheese, stirring until melted.
  7. Season with salt and pepper to taste.
  8. Serve hot with crusty bread.

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  • The broccoli cheese soup sounds delicious. Must try.

    Daphne Smith January 30, 2023 9:47 am Reply

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