- 1/2 cup mozzarella cheese, shredded
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1 large egg
- Preheat your waffle maker.
- In a small bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, and salt.
- In a separate bowl, beat the egg.
- Add the shredded mozzarella cheese to the beaten egg and stir to combine.
- Add the dry ingredients to the cheese and egg mixture and stir until well combined.
- Scoop 1/4 cup of the batter onto the center of the preheated waffle maker.
- Close the waffle maker and cook for 3-4 minutes, or until the chaffle is golden brown and crispy.
- Carefully remove the chaffle from the waffle maker using a spatula.
- Repeat steps 6-8 with the remaining batter.
- Serve the chaffles hot with your favorite toppings, such as butter, sugar-free syrup, whipped cream, or berries.
Enjoy your Best Crispy Keto Chaffles!