- January 9, 2023
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups beef broth
- 1 cup water
- 1 can (14.5 ounces) diced tomatoes
- 1 cup uncooked elbow macaroni
- 1 cup frozen green beans
Instructions:
- In a large pot, cook the ground beef over medium heat until it is browned, breaking it up into small pieces as it cooks.
- Add the onion, garlic, oregano, basil, salt, and pepper to the pot. Cook until the onion is translucent, about 5 minutes.
- Stir in the beef broth, water, and diced tomatoes. Bring the mixture to a boil.
- Add the macaroni and green beans to the pot. Reduce the heat to low and simmer, covered, for 15-20 minutes or until the macaroni is tender.
- Serve hot. Enjoy!
some tips for making soup:
- Start with a flavorful base: Whether you’re using a broth or a vegetable base, make sure it’s packed with flavor. You can also add aromatics like onions, garlic, and herbs to enhance the flavor.
- Cut ingredients into uniform pieces: This will ensure that everything cooks evenly and results in a consistent texture.
- Don’t overcook the vegetables: You want your vegetables to be tender but not mushy. Adding them towards the end of the cooking process can help prevent them from overcooking.
- Taste and adjust seasonings: It’s important to taste your soup as it cooks and adjust the seasoning as needed. You can add salt, pepper, and other seasonings to taste.
- Let the soup cool before blending: If you plan on blending your soup, let it cool slightly before doing so. This will prevent any hot liquid from splattering and potentially burning you.
- Garnish with fresh herbs: Adding fresh herbs like parsley or cilantro can add a pop of color and freshness to your soup.
- Store leftovers properly: Make sure to refrigerate any leftovers promptly and consume them within a few days. You can also freeze soup for longer storage.
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Soup Recipes
Looks wonderful and easy.
Looks wonderful and easy.
I’ll try today.
Sounds easy looks good,will have to try it.
Sounds very yummy. I think I will give it a God. Been wondering what to make with all my frozen packs of hamburger!