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Baked Tomatoes with Parmesan

Baked Tomatoes with Parmesan ๐Ÿ…๐ŸŒฑ

A delicious recipe that can be applied next to a meal or when you crave light snacks..๐Ÿ˜‹ Moreover, it is very practical to makeโ€ฆ!๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ In addition to being low-carb and gluten-free, the benefits of cooked tomatoes are added as an extra bonus..! ๐Ÿ˜๐Ÿฅณ๐ŸŽ‰

Makes about 6 servings.

๐Ÿ“Contents:

๐Ÿ“Œ 4 sliced โ€‹โ€‹tomatoes

๐Ÿ“Œ1/2 teaspoon sea salt

๐Ÿ“Œ 1 cup grated Parmesan cheese

๐Ÿ“Œ2 tablespoons freshly chopped basil leaves or 1 teaspoon dried basil

๐Ÿ“Œ1/2 teaspoon garlic powder

๐Ÿ“Œ1/2 teaspoon of black pepper

A pinch of fresh basil leaves to garnish

๐Ÿ“Construction:

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๐Ÿ€ Preheat your oven to 200 degrees. Place baking paper on the baking tray.

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๐Ÿ€ Arrange the tomato slices on the baking tray you prepared and sprinkle a pinch of sea salt.

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๐Ÿ€ In a small bowl, Parmesan cheese; Stir in chopped basil, garlic powder and black pepper.

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๐Ÿ€Sprinkle a spoonful of Parmesan mixture on each slice of tomato.

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๐Ÿ€ Bake for 10 minutes until the cheese melts.

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โฃ๏ธServe now and enjoy!๐Ÿ˜