Baguette Bread


  • 500g bread flour
  • 400ml water
  • 10g salt
  • 5g yeast (or 2g dried yeast)


  1. In a large mixing bowl, combine the bread flour, yeast, and salt.
  2. Slowly pour in the water while mixing the dough.
  3. Mix until the dough comes together and forms a rough ball.
  4. Knead the dough on a floured surface for 10-15 minutes.
  5. Place the dough in a greased bowl, cover and let it rest for 1 hour.
  6. Preheat your oven and baking stone (if you have one) to 500 degrees F (260 degrees C).
  7. Roll out the dough into a long, thin shape of baguette.
  8. Place the baguettes on the baking stone and bake for 20-25 minutes, until golden brown.
  9. Remove from the oven and let cool on a wire rack before slicing and serving.

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  • What do you mean by bread flour? Is it just plain flour?

    Valerie Steiner January 23, 2023 1:55 am Reply

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