Baguette Bread

Ingredients:

• 500g bread flour
• 400ml water
• 10g salt
• 5g yeast (or 2g dried yeast)

Instructions:

1. In a large mixing bowl, combine the bread flour, yeast, and salt.
2. Slowly pour in the water while mixing the dough.
3. Mix until the dough comes together and forms a rough ball.
4. Knead the dough on a floured surface for 10-15 minutes.
5. Place the dough in a greased bowl, cover and let it rest for 1 hour.
6. Preheat your oven and baking stone (if you have one) to 500 degrees F (260 degrees C).
7. Roll out the dough into a long, thin shape of baguette.
8. Place the baguettes on the baking stone and bake for 20-25 minutes, until golden brown.
9. Remove from the oven and let cool on a wire rack before slicing and serving.