3 Ingredient Banana Bread


  • 3 ripe bananas
  • 1 cup all-purpose flour
  • 1/4 cup sugar


  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
  2. In a mixing bowl, mash the bananas with a fork or potato masher until smooth.
  3. Stir in the flour and sugar until well combined.
  4. Pour the batter into the prepared loaf pan.
  5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
  7. Serve warm or at room temperature. Enjoy!

Note : You can add some nuts or chocolate chips to the bread if you like.

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  • Thank you so much for the recipe. I am going to try it tomorrow. marian

    Marian Newman January 17, 2023 8:23 pm Reply
  • Is this banana bread or a pancake?

    Theresa Waldron January 31, 2023 1:06 am Reply
  • Sounds brilliant. I will definitely give it a go

    Marie Knight January 31, 2023 12:41 pm Reply
  • How does it rise at all with plain flour, no baking powder or baking soda?

    Jo Anne Bush January 31, 2023 11:59 pm Reply

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