𝗣𝗿𝗼𝘃𝗶𝗻𝗰𝗶𝗮𝗹 B𝗲𝗲𝗳 S𝘁𝗲𝘄

Ingredients:

• 1 lb beef sirloin, sliced into thin strips
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cups cooked white rice

Directions:

1. In a large bowl, combine the beef, soy sauce, brown sugar, garlic, and sesame oil. Marinate for at least 30 minutes.
2. Heat the vegetable oil in a large skillet or wok over high heat.
3. Add the marinated beef and cook for 2-3 minutes, until browned.
4. Remove the beef from the skillet and set it aside.
5. In the same skillet, add the onion and bell pepper and cook for 2-3 minutes, until they are softened.
6. Add the beef back to the skillet and stir-fry for 1-2 minutes, until the beef is cooked through and the vegetables are evenly coated.
7. Serve the beef and vegetables over the cooked white rice.

Enjoy!